This suggestion received much support in the discussion, and I’ll admit it sounds delicious.
Mushrooms are a food that divides opinion.
Tomato sauce is the classic go-to for meatballs, offering a rich, tangy base that complements the savory flavors of the meat perfectly.
Curry sauce doesn’t have to be spicy, and it won’t necessarily smother the taste of the main dish.
This is a classic Scandinavian dish and another that can be easily replicated at home.
In French, lapin translates as "rabbit," but that’s misleading.
This is another sauce with Belgian origins.
Mustard is an excellent accompaniment to any meat and can form part of a sauce in this scenario.
One individual put this suggestion forward but didn’t receive any supporting comments.
There are so many different brand-name barbecue sauces, each of which would provide a tangy accompaniment to a meatball dish.